KMID : 1011620010170050464
|
|
Korean Journal of Food and Cookey Science 2001 Volume.17 No. 5 p.464 ~ p.471
|
|
Comparison of Spring Cultivars of Radish for Kakdugi Preparation
|
|
Kim Mee-Ree
Kim Jin-Hee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|